Cooking Tonight (continued)

[Snoop Puss]

Lunch: pinto bean burgers with sweet potato wedges.
Supper: green soup.

[Bren In Pots]

Veggie burgers with a green salad.

[Snadger]

Lambs liver onions and mash.

[greenishfing]

Yesterday was salmon baked with capers and lemon, potato dauphinoise, carrots and leeks.

Tonight will be scampi, homemade tartare sauce, potato scallops, carrots and PSB (just picked).

[Small pumpkin]

Venison in homemade tortilla wraps with lot’s of salad. Followed by more rhubarb crumble muffins. Bob made them today.

[Can the Man]

Hot and sour king prawn stir fry with noodles.

[Bren In Pots]

Sausage, egg and chips.

[Snoop Puss]

Lunch: risotto with calçots, peas and wild asparagus (just picked)
Supper: soup of some variety

Bread

[Snadger]

Lunch: risotto with calçots, peas and wild asparagus (just picked)
Supper: soup of some variety

Bread

Had to look up calcots.

https://www.foodrepublic.com/2016/03...-you-eat-them/

A bit of a messy thing to eat I would imagine?

[Nicos]

Asparagus followed by salmon and mixed tumble salad.
Fruit salad for pud

[Snoop Puss]

Had to look up calcots.

https://www.foodrepublic.com/2016/03...-you-eat-them/

A bit of a messy thing to eat I would imagine?

Very messy. Except this year I'm using them as scallions.

[Jay22]

Lasagne...

[bramble]

The last of the ham, chunky chips and beans.

[Snadger]

Leek pudding with oxo gravy. OH made a quiche as well so couldn't resist a slice of that 1/2 an hour later.

[greenishfing]

Chese and ham omelette, jacket potato and roast vegetables.