Cooking Tonight (continued)

[Small pumpkin]

Cheese on toast

[Snoop Puss]

Lunch: minestrone soup
Supper: curry apparently

[Nicos]

melon and Parma ham followed by the rest of the salmon and a salad.
The house smells of curry but that's for tomorrow and the freezer....* droools in anticipation!
* oooops...s'cuse me!

[MelanieSW]

Celeriac dauphinois. And lambs lettuce salad.

[Bren In Pots]

Cornish pastie, jacket potato and beans.

[muckdiva]

Salmon, landcress and little gem salad, new potatoes and homemade mayo.

[Mr Bones]

Last night lentil curry (including ellie garlic tops and perpetual spinach) with chapattis and leaf salad.

[Snoop Puss]

Lunch: more minestrone soup
Supper: pizza

[greenishfing]

Last night I made a fish pie which we had with carrots and french beans. I also made a Lemon curd Victoria sponge.

Tonight I'm going to make quiche, not sure what is going in it yet, probably some combination of cheese, mushroom, onion, pepper and ham, also the leftover roast veg mixed with couscous. More Victoria sponge.

[Nicos]

Two curries and cauliflower rice with homemade cucumber raita and bananas.

[hamsterqueen]

Last night we had gnocchi with chard, mushrooms (normal and dried porcini) Stilton and Roquefort with garlic bread and salad leaves from garden.

I think we may end up looking like chard and perpetual spinach before long, but so glad I planted so much of it last year.

[Snadger]

Homemade Cock-a-leekie soup.

Quickly made with a small leek (green and all) and a tattie, some chopped cooked chicken and a couple of chicken stock cubes.

It was really tasty and eaten as quickly as it was made.

[Small pumpkin]

Leek & potato soup with a chunky of bread.
Followed by another rhubarb crumble muffins.

[Mr Bones]

Sourdough and borlotti hummus. Bulgar with celery, peppers, broad beans, sun dried toms and freshly cut chives. Garlic mushrooms.

[Bren In Pots]

Last night was pasta, bol with garlic bread, this evening we're having a beef and veg casserole.