Cooking Tonight (continued)

[greenishfing]

I took a half shoulder of lamb out of the freezer yesterday. I'm going to slow roast it. I think a little Yorkshire pudding, roast parsnip, mashed potato and swede and Savoy cabbage with gravy.

[smallblueplanet]

I took a half shoulder of lamb out of the freezer yesterday. I'm going to slow roast it. I think a little Yorkshire pudding, roast parsnip, mashed potato and swede and Savoy cabbage with gravy.

You've some calorie-burning to do there then! Leave the lamb off mine

[mrswadders]

Meatloaf en croute today, mince' beef and pork,mushroom duxelle,crepe then wrap in homemade flaky pastry serving with roast Tate's,cabbage and carrots

[greenishfing]

You've some calorie-burning to do there then! Leave the lamb off mine

Note: No mention of dessert.

[smallblueplanet]

Note: No mention of dessert.

I've already made barley kernel pudding

[Snoop Puss]

Delia's vegetarian moussaka. There's an aubergine needs using up is my excuse. Had rather a lot of lentils recently...

[MelanieSW]

Keeping it simple, smashed potatoes with PSB and kale and creme fraiche.
Apple& rhubarb cake for dessert.

[Mr Bones]

Open sandwich of goats cheese, lettuce and land cress.

[Containergardener]

Slow cooker chicken & veg green thai curry , rice

[bramble]

Chicken curry with basmati rice.

[Nicos]

Homemade guacamole and hummus with raw carrots and celery
Savoy cabbage with lardons, mushrooms,peppers,tomatoes,onions and grated cheese
Dried apricots and mangoes for pud

[Aberdeenplotter]

we went back to basics and had mince and tatties. Cottage pie with leftovers tomorrow

[self-contained]

I roasted half a cauliflower with miso, sesame oil and soy sauce earlier - quite tasty. However, I have just eaten one of the best things I have ever eaten in my life! I've baked a couple of large onions in the oven for a very long time (topped and tailed, but skins on) - I wasn't really keeping track, but I think gas mark 6 for a couple of hours (I just stuck them in when I was baking other things). I lifted them out once they were very soft, peeled one, added a dab of butter, a sprinkle of salt and a grind of black pepper. I have then eaten them on some rather sad old buttermilk crackers. Still absolutely delicious! Can't believe I've never had onions prepared like this before when they are so good.

[Bren In Pots]

This evening we're finishing of yesterdays beef and veg casserole.

I've roasted onions along with veg but never tried them in their skins that way SC, thanks for the idea.

[Nicos]

Roasted mixed veggies with sausages tonight

(Roasting garlic in their skins makes them creamy and sweeter)