Yesterday, with leftovers today, PSB thinly sliced with tagliatelle in a carbonara style sauce made with cream, Greek yoghurt, anchovies, garlic, parmagianno and egg yolks. Seriously yummy if I say so myself. Mr HH made deliahs coffee and walnut cake
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Chicken curry made from scratch and basmati rice.
Cheese and crackers with a glass of red.
And when your back stops aching,
And your hands begin to harden.
You will find yourself a partner,
In the glory of the garden.
Rudyard Kipling.sigpic
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I added some madeleines in the French style to the pud. Pretty good. Advantage: so small they cook in next to no time. Disadvantage: so small you need to eat four to feel like you've had even the amount of a single proper bun. Anyway, I've decided to call them French lady cakes. Just the kind of thing French ladies could eat (one of, not four) and not worry about their hips.
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Originally posted by greenishfing View PostLast night was roast chicken, roast parsnips, mashed potato and swede, carrots, french beans and gravy.
Tonight more of the roast chicken, potato scallops, homemade coleslaw and asparagus.
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