Cold today so comfort food. Toad in the hole, mashed potato and swede, cauliflower cheese and carrots with gravy.
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We ended up with tortelli last night. Where D is from, they're square-shape, so like large ravioli. Delicious doesn't even cover it. I expected them to be good, but they were really special. Pasta made with 70% 00 flour and 30% semola remacinata, which is a strong, slightly yellow flour. Not sure what the remacinata added to it apart from colour. Possibly elasticity because it's a strong flour. Anyway, if you see any ever, well worth giving it a try.
Plenty of leftovers so today will be cappelletti. Yum.
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Last night thinly spread herby, garlicky tom sauce on sourdough pizza base and topped with chestnut mushrooms, red onion and the usual cheeses.
Asparagus cooked in olive oil and sea salt on the side and a big bowl of leaf salad.
Tonight I'm planning stir-fried garlic prawns, oyster sauce and an assortment of veg that will include spring onions and kale. Noticed allium miner marks on the spring onions yesterday so they need using fast...(use 'em or lose 'em)Location ... Nottingham
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Was a bit worried I was coming down with the lurgy: made a veg curry last night and it tasted a bit weird to me. Others reported it was normal. But seem to be OK this morning. Fortunately! Coffee tastes just as good as it should. Also made a load of bread yesterday.
Today: hummus for lunch.
Supper: homemade carrot, chickpea and sesame seed burgers. They're a bit collapsible, but I love the taste.
Also: the big bun cook today.
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