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Will be having an other bbq .
spicy peri peri chicken fillet
Salt and pepper chicken fillet
Honey and lime pork kebabs
served with a green salad (some little leaves of home grown too) and potato salad
Yesterday, up the valley for home-made gnocchi in a gorgonzola sauce with walnuts. Then back to our place for madeleines straight out the oven with cream and jam for pud. We cannot keep this up, surely?!
Also made a load of bread for the freezer.
Today, lunch will be sandwiches with something.
Supper: Misir wat.
Also, going to try making a Tarta de Santiago. And then no more cakes for at least a few days, promise. (No promises on biscuits, mind.)
Two nights ago OH made a celebratory meal.
Real champers and asparagus in the garden followed by duck breast , chips and peas, followed by our own lettuce and cheese and his homemade bread, followed by a home made trifle.
yum!
Last night was pasta with a tumble salad made with our own lettuce and quail eggs and various bought veggies.
not sure yet about today's food....
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
I have some cooked ham to use, so thinking creamy ham and leek pie but topped with mash rather than using pastry. Served with brocolli , cabbage and peas .
Yesterday was swordfish served with a Greek spinach and feta pie followed by fruit.
tonight will be harissa chicken cooked with peppers and onions and rice followed by damson cobbler and homemade custard.
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Breakfast is going to be poached eggs and crumpets and tonight pork coconut curry with veggie rice and some apple scone with butter and jam somewhere in the day
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