Announcement

Collapse
No announcement yet.

Cooking Tonight (continued)

Collapse

This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Tonight I think we'll have scampi, new potatoes, carrots and peas. I was torn between tartare sauce and rose marie sauce so it might end up being a cross between the two (a sort of tomatoey tartare sauce).
    If any strawberries have ripened before they have gone rotten with all the rain we'll have them for afters.

    Comment


    • Curry from the freezer followed by a raspberry trifle using our own raspberries
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

      Comment


      • Making Cornish pasties, mushy peas and onion gravy.
        Location....East Midlands.

        Comment


        • Originally posted by greenishfing View Post
          Tonight I think we'll have scampi, new potatoes, carrots and peas. I was torn between tartare sauce and rose marie sauce so it might end up being a cross between the two (a sort of tomatoey tartare sauce).
          If any strawberries have ripened before they have gone rotten with all the rain we'll have them for afters.
          Complete change to smoked mackeral, new potatoes and salad followed by strawberries and blueberries with cream. (Just picked lettuce, radish, strawberries and blueberries while getting soaked to the skin).

          Comment


          • Last night lentil curry, bouncing potatoes and poppadoms
            Location ... Nottingham

            Comment


            • Tonight will be left over curry from last night with a few extras added
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

              Comment


              • Originally posted by Mr Bones View Post
                Last night lentil curry, bouncing potatoes and poppadoms
                What are bouncing potatoes??

                Comment


                • ^These, Mr Bones? http://www.khanapakana.com/recipe/4a...cing-potatoes-

                  Meanwhile, back at this ranch:

                  Lunch: cream cheese and jam�n serrano sandwiches (tastiest sourdough loaf yet).
                  Supper: omelettes and salad (ended up having fish yesterday)

                  Ciabatta-style loaves and some buns. I keep saying buns, but I never make them, honest!

                  Comment


                  • Tonight Cornish pasties, mashed potato, carrots, french beans and gravy (because Bren was having it yesterday and I've been fancying it since I read it).

                    Comment


                    • Chicken Curry!
                      sigpic

                      Comment


                      • Chilli beef with basmati rice.
                        Strawberries and raspberries with cream.

                        And when your back stops aching,
                        And your hands begin to harden.
                        You will find yourself a partner,
                        In the glory of the garden.

                        Rudyard Kipling.sigpic

                        Comment


                        • Tagliatelle, bol, garlic bread and a glass of red.
                          Location....East Midlands.

                          Comment


                          • Originally posted by greenishfing View Post

                            What are bouncing potatoes??
                            Fried potatoes with curry spices. I think they're supposed to be so spicy hot you bounce round the room (similar idea to jumping potatoes). I don't have them that hot.

                            Last night, pigeon breast, boiled spuds, cabbage, chestnut mushrooms and beetroot with flaked sea salt and pomegranate molasses.
                            Location ... Nottingham

                            Comment


                            • Toad in the hole with carrots, kale and the first of my peas.
                              Location....East Midlands.

                              Comment


                              • Beer battered prawn and egg salad with Rose Marie sauce, a few chips and bread and butter for whoever can't resist a little chip buttie (me).

                                Hopefully strawberries and blueberries either on their own with cream or made into a crumble.

                                Comment

                                Latest Topics

                                Collapse

                                Recent Blog Posts

                                Collapse
                                Working...
                                X