Cottage pie made with venison mince served with veggies and lot of thick gravy.
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Last of last year's butternut squash roasted yesterday.
Made a bean stew on Saturday with last year's dried haricots (and jelly that comes out of the bottom of the pan when making confit duck, and some peas from last year, and chorizo and onion)
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Lunch: Fall-off-the-bone rabbit (from the freezer) with a load of veg. Might try some cabbage roasted in sriracha and honey. (Still got half a dozen whopper cabbages in the veg patch).
Supper: stir-fried veg.
Bread. Plus, I didn't make anything sweet the other day when I fancied it, so maybe today. It's cold and raining. That's my excuse.
Edited: too cold to go digging round in the freezer and lamb tagine with quince turned up first. So that instead of the rabbit.Last edited by Snoop Puss; 03-03-2020, 12:00 PM.
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Hot dogs, home made rolls with a green salad and assorted pickles.
Originally posted by Mr Bones View PostSourdough pizza with onion, black olive and jalapeno top. Lots of leaf salad on the side (lotty salad at the moment is lettuce, rocket, spinach and land cress).Location....East Midlands.
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