Cooking Tonight (continued)

[greenishfing]

I was going to make cottage pie tonight but suddenly don't fancy it so I think I'll still use the mince but make some kind of pasta bake. I would say Lasagne but I haven't got any sheets of lasagne in the cupboard but have got other sorts of pasta. It will have a rich garlicky tomato sauce and creamy bechamel and plenty parmesan on top. We'll have some garlic bread with it.

[Snoop Puss]

^Bet that's fantastic with any kind of holey pasta that can fill with sauce - penne rigate or macaroni or fusilli. I might steal that idea, thanks.

[MelanieSW]

Having discovered two open packs of lasagne sheets in the cupboard (and lots of canned and frozen tomatoes to use up), I shall be making a large batch of lentil lasagne.

[Mr Bones]

Spaghetti, courgie & tom sauce from the freezer, parsnip and feta burgers and leaf salad.

[Nicos]

Quick spag Bol. Almost too tired to eat

[Small pumpkin]

A second helping of last nights tea. Which was venison lasagna with homemade garlic bread and a big side salad.

[Bren In Pots]

Cornish pasty with mushy peas and onion gravy.

[Snoop Puss]

Lunch: packet soup, pork sandwiches, cup of tea and an own-brand fake Twix.
No need to cook supper: veg curry up the valley.

[Mr Bones]

Red lentil dhal, home made chapattis and salad.

[greenishfing]

Homemade steak pie, mashed potato and swede, carrots and Savoy cabbage with gravy.

[smallblueplanet]

Sweet potato chilli with avocado salad and pita bread.

[Small pumpkin]

Pork chops, whole grain mustard mash, kale, carrots and a rich thick gravy.

[Nicos]

Stewing steak with mash and peas , followed by summer pudding I found in the freezer which I made with our fruit a few months back.

[Aberdeenplotter]

Roast chook and trimmings

[Bren In Pots]

Tuna steaks, with sauteed potatoes and frozen runners.