Cooking Tonight (continued)

[bramble]

Salmon fillets, carrots, corn and wedge potatoes.

[smallblueplanet]

Veggie spag bol - made with beluga lentils, and salad. Big pot time, cos the leftover sauce gets frozen and then later turned into veggie lasagne. Oh and there might be some kraut with the salad!

[Snoop Puss]

What we should have had yesterday, as none of it happened.

[Mr Bones]

Last night lentil curry topped with kale florets, not sure about tonight yet.

[Bren In Pots]

Veg stir fry with rice. Kale, PSB and carrots the rest will be store bought.

[Nicos]

Sausages with lentils mixed in with the left over ratatouille from last night.
Stewed peaches for pud

[Mr Bones]

Home made Chinese spiced meatballs in oyster sauce with stir-fried veg and noodles.

[Bren In Pots]

Pasta, bol with garlic bread and a glass of red.

[Nicos]

Sausage, egg,mushrooms, baked beans and tomatoes
Can't wait!

[Snoop Puss]

Lunch: black-eyed bean and veg curry (Lobia on Manjula's kitchen but with extras).
Supper: thinking seriously about doing afternoon tea but late. Starting to need a bit of jollity. Mr Snoop last out on Tuesday, me 9 March.

[greenishfing]

Last night was toad in the hole, mashed potato and swede, carrots and cabbage with onion gravy.

[greenishfing]

Tonight will be haggis, mashed potato and swede, creamed leeks (just dug up), and carrots with a rosemary flavoured sauce.

[Mr Bones]

Second breakfast on the lotty of bacon and mushroom on ciabatta. Tonight onion, black olive and jalapeno sourdough pizza with a small bucket of leaf salad.

[Snoop Puss]

Lunch: minestrone soup
Supper: pizza

Bread

[Bren In Pots]

Pork with potatoes, kale, PSB and carrots with some apple sauce and green beans from the freezer