Cooking Tonight (continued)

[Snadger]

Pan fried freshly caught trout.

[Can the Man]

Chicken tikka with rice

[Containergardener]

Frittata and salad

[Bren In Pots]

Veggie soup with a couple of slices of sourdough.

[greenishfing]

The rosemary sauce sounds interesting can you elaborate please. I have lots of rosemary in the poly tunnel and about 1 serving of carrots left in the raised beds. I would like to try the combination. Normally I have some salted butter and chopped parsley with my carrots

Firstly I gently heated a couple of fresh rosemary sprigs in a pan (wonderful aroma). Because we were having haggis (lamb) I made up some lamb oxo (about � a cube) and then added it to the rosemary and let it simmer. I removed the rosemary sprigs, added salt and pepper and thickened it with cornflour and added a splurge of cream at the end.

[Snoop Puss]

Lunch for just me. Finished off the last of a packet of stuffed pasta. Sauce consisted of half a courgette fried up with a bit of garlic and a couple of slices of bacon. I won't tell Mr Snoop about the bacon. It was the good stuff. No idea when we'll be able to get more of it. The local shop sells pink boiled stuff. Goodness only knows what it really is but it sure ain't bacon. More like brawn, now I come to think of it.

Supper: pizza and salad.

Bread: the two loaves I started yesterday are due to go in the oven shortly.
Borlotti beans: found half a packet of dried beans at the back of the cupboard. Best before 2017. Soaked for 24 hours, bubbling away for three hours so far. Nearly cooked...

[greenishfing]

Tonight smoked cod baked in milk for my husband, lamb steak with homemade mint jelly and gravy for me, potato dauphinoise, carrots and Savoy cabbage.

[Mr Bones]

Last night veggie risotto and salad. Tonight Bulgar wheat with mushrooms, sun dried toms, broadbeans, black kale and salad.

[PyreneesPlot]

Pumpkin & lentil lasagne.

[Greenleaves]

Bread pudding and custard...following the recipe Thelma pointed us to

[Can the Man]

Roast potatoes, curly kale, fried onions, home made beef burgers and an onion gravy.

[Nicos]

Same as last night ( guinea fowl) but with our own frozen black cherries for pud.

[Small pumpkin]

Marinated Lamb belly slow roasted with a jalape�o vinegar served with salad & pita bread.
Followed by rhubarb crumble muffins, with custard or without has not been decided.

[Snoop Puss]

Yesterday's bread turned out more like a Moroccan khobz. It wasn't meant to, but it was delicious and texture inside very good. Flour that's new to me. I'll try again, maybe I didn't measure the liquid right, but neither of us will be sorry if that's what it's like every time. 4 kg of it left. Won't last long.

So today,

Lunch: sandwiches with said bread
Supper: minestrone soup with more of said bread, doubtless

[Nicos]

Spicy Thai noodle soup using the left over guinea fowl meat and stock.
Clementines for pud