Cooking Tonight (continued)

[Mr Bones]

Last nights open sandwiches changed slightly. Fried sliced sourdough in oil seasoned with salt, pepper, garlic and oregano then spread them generously with Borlotti hummus and topped with lettuce, land cress, cubes of soft goats cheese, chopped sun dried toms and lightly toasted walnuts.

Might do something with fish today.

[Nicos]

Change of plan for me too!
That's tomorrow nights food.
Today will be tumble salad with pilchards
Followed by an orange

[Containergardener]

Oven roast ham , new pots with mint , salad

[bramble]

Piri piri Turkey breast, roast potatoes, peppers and onions.

[Small pumpkin]

This evening black pudding, egg & my very 1st asparagus spear (just the one)
Was supposed to be just a starter but I don’t want anything else.

[Snoop Puss]

^You practising for Masterchef, SP? That looks yummy.

Yesterday was a bit of a baking day as very fidgety. Made three loaves and the best almond, lemon and polenta cake yet. Could be the last one for a while as it was very nearly the last of the ground almonds. Supper was pasta in a courgette and creme fraiche sauce.

Today: definitely soup for lunch. It's too cold for anything else.
Supper: stewed lentils (brown lentils with assorted diced veg and, in today's case, a bit of chorizo stirred in for flavour).

[Containergardener]

I love almond snoop

[Bren In Pots]

Something with jacket potatoes this evening. probably chilli from my freezer.

This evening black pudding, egg & my very 1st asparagus spear (just the one)
Was supposed to be just a starter but I don’t want anything else.

Congrats on your first spear SP it does looks very pretty, its nearly a shame to eat it.

[greenishfing]

^You practising for Masterchef, SP? That looks yummy.

Yesterday was a bit of a baking day as very fidgety. Made three loaves and the best almond, lemon and polenta cake yet. Could be the last one for a while as it was very nearly the last of the ground almonds. Supper was pasta in a courgette and creme fraiche sauce.

Today: definitely soup for lunch. It's too cold for anything else.
Supper: stewed lentils (brown lentils with assorted diced veg and, in today's case, a bit of chorizo stirred in for flavour).

You can grind your own almonds if you are desperate and have whole ones. I did once. I blanched them to pop the skins off and the put them in the mini zapper. They were slightly rougher than shop bought ones but did the job.

[Snoop Puss]

You can grind your own almonds if you are desperate and have whole ones. I did once. I blanched them to pop the skins off and the put them in the mini zapper. They were slightly rougher than shop bought ones but did the job.

Yes, I might do that. Thanks for the reminder.

[Containergardener]

All im thinking about is bloody almond cakes now.


Need to use up some roast ham so possibly a ham n cheese omlette tonight . Some leftover new pots could be potato salad.

[greenishfing]

Yesterday was my birthday so I treated us to fillet steak with pepper sauce, garlic bread and homemade Waldorf salad.

Today I am making pasta bake with a bolognese type sauce and bechamel sauce over the top with lots of parmesan. I can already smell the mince/tomato/garlic etc cooking.

[Mr Bones]

Many Happies for yesterday Greenishfing and congratulations on your first spear SP (nothing showing on ours yet).

Last night had wild salmon in oyster sauce, stir-fried veg, kale as crispy fried seaweed and rice.

Veg curry tonight with flatbread wraps and salad.

[bramble]

Salmon fillets, peas, carrots, corn and roast potatoes.

[Small pumpkin]

Chilli & rice followed by ice cream