Cooking Tonight (continued)

[Can the Man]

Pork fillet in onion and apple creamy sauce with mashed spuds and chopped Savoy cabbage
Jelly for pud.

Not to dissimilar to me Nicos, we had stuffed pork chops and colcannon. I used the last of my curly kale to make my colcannon, the only thing I didn’t add was the onion in melted butter.

[Small pumpkin]

Bangers, Mustard mash, peas & gravy.

[Containergardener]

Some chicken thighs left from yesterdays marinating and oven baking, so will be add to bacon and make a pasta sauce . Served with side salad.

[Mr Bones]

Linda (McCartney) burgers in cobs with caramalised onion, slice of cheese, salad and tom sauce. Sweet potato wedges on the side.

[Small pumpkin]

Sorry to say but I’m enjoying this lockdown
We’re having take away tonight & it’s being delivered!!
That would never happen under normal circumstances.
I’m having burger & chips, he’s having scampi & chips.

[Bren In Pots]

Pasta, bol, garlic bread and a glass of red.

Lunch: courgette and blue cheese soup plus this for pud: https://www.hippressurecooking.com/d...-ricotta-cake/

I like the sound of that cake Snoop so I've bookmarked it for later, thanks.

[Nicos]

I seem to be cooking double quantities these days!
So left overs it is again but with sweet potato mash and peas.

Fruit salad for pud.

[broadway]

Batch cooked Shepards Pie and any veg left (half a courgette and some frozen carrots & peas)

[Snoop Puss]

I like the sound of that cake Snoop so I've bookmarked it for later, thanks.

It's very soft, more of a pudding than a cake. Really good. There are three of us here for most meals now. We polished the whole thing off in one meal. Disgraceful really, but we only had one small bowl of soup first, honest.

Lunch: leftover soup from yesterday.
Supper: toad-in-the-hole plus veg of some variety.

Madaleine mix in the fridge. Will keep us going for a few days.
Plus, put a load of black-eyed beans on to soak. Best before date: 2013. Found them while tidying out yesterday. It's a waste not, want not kind of time. Will leave them to soak a bit longer than normal and hope for the best.

[greenishfing]

I was trying to decide between prawn curry or pasta bake. Eventually I've settled on pasta bake with extra for the freezer and a couple of portions to give to elderly friends tomorrow. Probably with garlic bread.
Victoria sponge filled with strawberry jam (opened last jar of last years').

[Chestnut]

Piri piri chicken and veg traybake, with cowboy candy and potato wedges ;-)

[Can the Man]

Fed up cooking all week, had homemade beef burgers for lunch so treating ourselves to a Chinese takeaway for evening meal along with a bottle of sparkling vino.

[broadway]

Piri piri chicken and veg traybake, with cowboy candy and potato wedges ;-)

Had to lookup cowboy candy, right up my street!!

[Chestnut]

Had to lookup cowboy candy, right up my street!!

Got the idea from SP - and once I tried I was hooked!

[bramble]

Chicken curry made from scratch with basmati rice.
A glass of red with some cheese.