Cooking Tonight (continued)

[Snoop Puss]

My wish was D's command: lamb and fig tagine. Figs picked and frozen in Oct 2018. And still very good.
My cooking contribution yesterday: four small loaves of olive bread and tray of madeleines.

Today
Lunch: hummus and salad
Supper: Chickpeas in a Moghlai style, curried green beans and rice.

Bit of a chickpea overload but never mind.

[Nicos]

Last night was mushroom omlette and tumble salad followed by a slice of cake
tonight we're having spicy chicken noodle soup followed by a fresh fruit salad.

[burnie]

Homemade quiche with minted new potatoes......……….I'd like to say I made the pie...……………...I didn't SWMBO made it. I'd like to say I grew the tatties...…...……......I didn't came from the farm up the road(probably from the Scilly Isles or Jersey)…...……...………..I did grow the mint.

[Containergardener]

Last night was a quick pizza.

Tonight chicken burger (marinated chicken griddled in a bun) with homemade chips and salad (my own salad)

[Snoop Puss]

Lunch: soup, I imagine, seeing as winter has returned.
Supper: Hasselback pork roast in pressure cooker (made this a few times and it works a treat with parma ham or even finely cut streaky bacon, see here https://www.hippressurecooking.com/h...es-coppa-sage/) with mash and veg.

[Containergardener]

Thanks for the recipe snoop. I barely use ours now . Must get back into using it again and find new recipes.

[Nicos]

Tumble salad tonight.
Our outdoor lettuce are thriving...and we have eggs coming out of our ears!
(well...not literally cos that would look daft!!!!)

[Containergardener]

Chilli tonight and salad (homegrown salad)

[Snoop Puss]

"

Thanks for the recipe snoop. I barely use ours now . Must get back into using it again and find new recipes.

hippressurecooking is quite a good site. Lots of helpful videos and the recipes work very well. I'll never make a cheesecake any other way now, but I was really sceptical at first. Her apple and ricotta cake makes a great pud, though I need an extra couple of minutes, possibly because I use a slightly smaller pan than her.
Last night's supper was declared a winner, especially the fake roast potatoes (par-cooked in the pressure cooker and then finished in a frying pan with a bit of duck fat).

Lunch will probably be a soup of some kind.
Supper: Home-made tortelli stuffed with serrano ham and mato.

Also, more bread and some carrot and chickpea burgers for the freezer. Maybe some more madeleines, also for the freezer.

[bramble]

Chicken curry with basmati rice for us.
sharing a bottle of red with some cheese and grapes.

[Nicos]

Tumble salad using our own lettuce and eggs...plus a tin of pilchards in tomato sauce
Chocolate mousse (made with my own eggs )with frozen raspberries for pud

[Bren In Pots]

Leftover stir-fry omelettes with a green salad.

[bramble]

Forgot to say, my lovely husbands birthday today.
visiting family on the doorstep which was safe.
gifts of champagne, cake, strawberries, and chocolates and aged Irish whiskey.
So, we had a big dinner.

[Snoop Puss]

Have got a bit of a stuffed pasta head on me after yesterday's lunch (meals got swapped round). But can't eat that everyday.

Lunch: definitely soup, as it's a bit chilly here today.
Supper: slices of pork loin in a ras el hanout and crumb coating, lemon rice and a bit of salad.

Plus a traybake cake made with oil (https://www.valorange.com/en/blog/re...tray-cake.html) Got loads of bread in the freezer but might even make some more, just as an excuse to keep the range going. Feeling the cold here.

[Snadger]

Pan fried rainbow trout in butter with Camembert cheese