Cooking Tonight (continued)

[Bren In Pots]

Tagliatelle, bol and garlic bread this evening.

[Nicos]

Parma ham with melon followed by spaghetti carbonara and a side salad followed by vanilla ice cream

Snadge -did you catch that trout????

[Mr Bones]

Sourdough pizza with lots of oven roast asparagus on the side.

[Snoop Puss]

Up the valley for supper tonight. Something Japanese-ish apparently involving last slices of pork loin.

Lunch: pea soup, I think.

[Nicos]

Asparagus followed by lamb, sweet potato, peas and leek sauce( own leeks!)

[markc]

Mushroom and pinapple sourdough pizza with a side salad. Grew the lettuce and spring onions in the salad.

[Nicos]

Last nights left over veg with turkey.

[Containergardener]

Going to marinade and oven cook some chicken thighs , make some spicy wedges to have with homegrown salad, even have some radish ready

[Snoop Puss]

Got some pizza dough in the fridge that needs using up. So... pizza it is. Probably some kind of salad too.

[Bren In Pots]

Last night and tonight was Lamb, roasties with carrots and cauli.

[bramble]

Chicken curry and rice with added peppers and onions.
left over from last night.

[Containergardener]

Fish, salad (homegrown) , new pots (not homegrown)

[Bren In Pots]

Lamb Bhuna, rice and parathas.

[Snoop Puss]

Lunch: pasta dish with courgette and cream sauce.
Supper: fall-off-the-bone rabbit (from freezer) with aubergine fritters and rice. Will make apple and mato cake that I didn't make the other day. Not sure how hungry we'll be, but it'll keep.

Plus a trio of baguettes. Poolish made yesterday.

[Nicos]

Mussels in a spicy tomato sauce rolled onto pasta
Fresh homemade bread and cheese for pud