Cooking Tonight (continued)

[Bren In Pots]

Tuna steaks, pasta with frozen green beans.

[bramble]

Salad, ham and potato wedges.

[Mark Rand]

Used five of this year's chillis to make a chilli...

[Snoop Puss]

The things that didn't happen yesterday:

Doro and misir wat

Sourdough loaf (on the go, so has to happen) and Spanish madeleines

[greenishfing]

Smoked mackeral, new potatoes and salad.

Lemon curd sundae if we've got room.

[Mr Bones]

Smoked bacon and onions, courgettes and garlic, shredded cabbage and halved cherry toms on top of tagliatelle with white sauce.

[Nicos]

Homemade meatballs in a tomato sauce with pasta

[bramble]

Chilli beef with added peppers and rice.
Strawberries, raspberries (home grown) with whipped cream.

[Containergardener]

Pizza night tonight

[Nicos]

Yorkshire pud with a creamy tarragon turkey and peas
followed by creme caramel

[Mr Bones]

Curry night tonight. Chestnut mushrooms and lentil dhal with shredded raw cabbage, chopped spring onions and a sprinkling of lime juice, wrapped in hm chapattis.

[greenishfing]

Scampi, potato scallops in beer batter, carrots and peas. I was going to make tartare sauce but fancy rose marie sauce instead so gherkins, parsley and capers put away and tomato puree, brandy and paprika came out.
Strawberries and cream or ice cream.

[bramble]

Chicken curry tonight with basmati rice and added veg on the side.

[Snoop Puss]

Brunch: oatcakes, bacon and homemade baked beans, fried egg for Mr Snoop. Got Bren to thank for the oatcakes recipe.
Supper: something with chicken. I'll know what it is nearer the time. For now, no idea.

Also, a trial run on some chocolate mini muffins. Want to make some as a gift, and as it's a new recipe to me, I thought I'd better make sure I get it right. That's my excuse and I'm sticking to it. Also some kind of cookies for the freezer. Got mothhawk to thank for recommending the biscuit and cookies book. Oh, and smallblueplanet for the muffins recipe, as that's from a website recommended for its sourdough method.

[greenishfing]

Tonight will be salmon baked with lemon and capers, potato gratin, carrots and french beans.
Still got some of the strawberries left that I picked yesterday so they'll get finished off too.