Cooking Tonight (continued)

[Snoop Puss]

Lunch: misir wat and doro wat.
Supper: Omelette sandwich I imagine, if that.

Also, some Spanish madeleines for the freezer and my first sourdough loaf.

[Mr Bones]

Steak last night with carrot sticks and Charlotte's, (boiled, cooled then fried in coconut oil and sea salt... blummin gorgeous..)
Ice cream for pud

[greenishfing]

Too hot for much cooking. I gave my husband the choice of omelette, new potatoes and salad OR prawn curry and naan bread. He's picked curry.
Ice cream to finish.

[Mr Bones]

Curry for us too tonight. Chicken jalfrezi, brown rice, poppadoms and shredded cabbage.

[Nicos]

Left overs from last night's BBQ...it was in the fridge and lovely and cold so we decided to have a very late lunch instead.
Probably we'll just have some bread and cheese and fruit and yogurt later

[Bren In Pots]

Tuna steaks, pasta with frozen green beans.

[bramble]

Salad, ham and potato wedges.

[Mark Rand]

Used five of this year's chillis to make a chilli...

[Snoop Puss]

The things that didn't happen yesterday:

Doro and misir wat

Sourdough loaf (on the go, so has to happen) and Spanish madeleines

[greenishfing]

Smoked mackeral, new potatoes and salad.

Lemon curd sundae if we've got room.

[Mr Bones]

Smoked bacon and onions, courgettes and garlic, shredded cabbage and halved cherry toms on top of tagliatelle with white sauce.

[Nicos]

Homemade meatballs in a tomato sauce with pasta

[bramble]

Chilli beef with added peppers and rice.
Strawberries, raspberries (home grown) with whipped cream.

[Containergardener]

Pizza night tonight

[Nicos]

Yorkshire pud with a creamy tarragon turkey and peas
followed by creme caramel