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Fried potatoes with curry spices. I think they're supposed to be so spicy hot you bounce round the room (similar idea to jumping potatoes). I don't have them that hot.
Last night, pigeon breast, boiled spuds, cabbage, chestnut mushrooms and beetroot with flaked sea salt and pomegranate molasses.
BBQ - not quite sure what'll go on it ( maybe lamb, belly pork and hallumi) but we have lots of lettuce ready for eating and the FIRST of our new potatoes!!!!!!
The rest of the trifle (made using our raspberries ) for pud.
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Electric oven going on today as I made a mistake: I asked Mr Snoop what he'd like for Sunday supper. First thing he mentioned was lemon meringue pie. D nearly fell off his chair at the thought of lemon meringue pie. I suggested making a small one, but this was roundly pooh-poohed. D says he could eat a whole one on his own. He has a very sweet tooth and a rapid metabolism. Life is not fair...
Lunch I'll leave to Mr Snoop to sort out.
Supper: butternut and harrissa hummus with salad, followed by lemon meringue pie.
While the oven is on, I'll make some crackers, rondos and maybe, just maybe, some flapjacks.
Did you say D is Spanish?
Most of theFrench I know adore anything lemon curd flavoured ( or dark chocolate!!)
You couldn't knock me up a lemon meringue pie too at the same time eh????
pretty please?
D is Italian but spent ten years living and working in London. Was due to meet up with a mutual friend from London here but got stuck due to the lockdown and other friend didn't arrive in time. D will be leaving end of the month to see his folks in Italy. He's been great company and we'll really miss him.
OK, another pie it is. Don't anyone else ask for one. I haven't got enough lemons.
Brunch: all-day breakfast with Bren's Staffordshire oatcakes from out the freezer so next to no effort apart from the washing-up.
Supper: 'roast' chicken in the pressure cooker with a load of veg.
Sourdough loaf, olive oil loaves for freezer plus ginger flapjacks.
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