Cooking Tonight (continued)

[Nicos]

OK Snoop... you had me at 'tagine'

just found a couple of recipes for chicken apricot almond and chickpea tagine.
Will do a sort of mixture of both ....mmmm.....

Fresh peaches for pud.

[Bren In Pots]

Tuna steaks marinated in soy sauce, ginger, garlic and last years frozen chilli with pasta and frozen green beans and telephone peas.

[Mr Bones]

Daughter is cooking up a stir-fry.

[greenishfing]

Salmon baked with lemon and capers, potato gratin, carrots, peas and cucumber in rosemarie sauce. The cucumber was grown by another allotmenteer and thinly sliced on the mandolin and the rose marie sauce was leftover from the prawn salad 2 days ago.
There is lemon meringue pie left over from yesterday but neither of us hove got room for it yet.

[Snoop Puss]

Yesterday didn't go according to plan. D had a fall and needed cheering up, so we had the tagine yesterday instead of today. Flapjack with Greek yogurt and a swirl of Golden Syrup for an improvised pud. Good enough to have on another occasion though.
So today:

Lunch: Ni�oise salad.
Supper. fish and veg.

Sourdough loaf and rondos that didn't get made yesterday (or the day before).

Will just have to make lemon meringue pie soon. Bet yours was delicious, greenishfing.

[greenishfing]

Yesterday didn't go according to plan. D had a fall and needed cheering up, so we had the tagine yesterday instead of today. Flapjack with Greek yogurt and a swirl of Golden Syrup for an improvised pud. Good enough to have on another occasion though.
So today:

Lunch: Ni�oise salad.
Supper. fish and veg.

Sourdough loaf and rondos that didn't get made yesterday (or the day before).

Will just have to make lemon meringue pie soon. Bet yours was delicious, greenishfing.

It was, and still a bit left. I think I'll batch bake some pasta bake today as the weather does not look promising. We'll have it with salad and a bit of garlic bread.

[greenishfing]

It was, and still a bit left. I think I'll batch bake some pasta bake today as the weather does not look promising. We'll have it with salad and a bit of garlic bread.

Batch baking didn't happen. We had pork escalope with a creamy sage sauce, new potatoes, carrots and french beans. My husband had the last of the lemon meringue pie.

[Snoop Puss]

Lunch: another salad ni�oise
Supper: fish and veg (which we didn't have yesterday, forgot we had leftover tagine)

[Mr Bones]

Sea bass last night with fried spuds and peas.
Tonight will do something with courgettes, spring onions and carrots, probably stir-fry. A couple of nights back DD was going to do a stir-fry but did a tom yum type dish instead.

[Nicos]

Quiche with Swedish brown beans and our own spuds.

Last night we ' accidentally' finished off the curry from the night before...it was destined for the freezer

[Bren In Pots]

Home made burgers and roll, with a garden salad, landcress, mixed lettuce, basil, spring onions, radishes and nasturtiums flowers.

[bramble]

Salmon, mixed veg, air fried potatoes and a salad on the side.

[greenishfing]

Roast chicken legs, new potatoes and salad.

[Mr Bones]

For lunch yesterday bacon and mushroom cob cooked on the lotty.
Last night sausages, oven roast aubergines (with garlic, chilli flakes and truffle oil), ratatouille (made with all our own produce) and lettuce.

[Snoop Puss]

Yesterday: lunch, sandwiches; supper, a huge mixed salad.

Today

Lunch: fish, chips and peas (Rary's fish supper on the Chatback thread really got to me)
Supper: another big salad I think.

Plus, a sourdough loaf (mixed white and French granary-style flour) plus something sweet for the freezer.