Home made burgers and roll, with a garden salad, landcress, mixed lettuce, basil, spring onions, radishes and nasturtiums flowers.
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For lunch yesterday bacon and mushroom cob cooked on the lotty.
Last night sausages, oven roast aubergines (with garlic, chilli flakes and truffle oil), ratatouille (made with all our own produce) and lettuce.Location ... Nottingham
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Yesterday: lunch, sandwiches; supper, a huge mixed salad.
Today
Lunch: fish, chips and peas (Rary's fish supper on the Chatback thread really got to me)
Supper: another big salad I think.
Plus, a sourdough loaf (mixed white and French granary-style flour) plus something sweet for the freezer.
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Lunch: Sandwiches and water melon granita
Supper: Omelette and salad, melon leftover from yesterday
Not sure about baking. Might wait to see how the day pans out weatherwise. Loads of muffins in the freezer, but if it seems cool later, I might bake some more bread and some buns and tuck those away too.
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