Hello,
Just pulled up the beetroot I was unable to harvest last year.
The top of the roots have gone a little green and I assume they will be rather woody, might they still be edible? If so, are there any recipes to make good use of woody beetroot?
Thanks!
Just pulled up the beetroot I was unable to harvest last year.
The top of the roots have gone a little green and I assume they will be rather woody, might they still be edible? If so, are there any recipes to make good use of woody beetroot?
Thanks!
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