Announcement

Collapse
No announcement yet.

Chillie pepper recipes

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Hi moggssue!

    Yes, I'd say you're on exactly the right lines: recycle bought thai sauce bottles with screwtops. Just a different shape from a jamjar, that's all!

    Comment


    • #17
      Cheers Wellie, can't wait to try some of the lovely sounding recipes you folk have put up here, we just love chili in our house so recycling the bottles isn't a problem haha!
      Life may not be the party we hoped for but since we're here we might as well dance

      Comment


      • #18
        Any one got a recipe for chilli jelly, tried some at the cheese festival a few weeks back.....mmmmm fantastic. hope to have some chillis to pick soon...taking ages to show signs of red this year!

        Comment


        • #19
          Hello Headfry!

          Jup, I've got one, which allegedly makes 7 x 8oz. jars:

          4oz. chilli peppers
          6oz. sweet peppers
          2 1/2 lb. jam sugar
          24 fl.oz cider vinegar

          Deseed chillies & peppers & chop very finely. Lay on piece of kitchen paper to absorb juices.

          Dissolve sugar in cider vinegar & add chillies and peppers. Bring to rolling boil.

          Remove pan from heat and allow cool for 20 mins.

          Let cool, stirring occasionally until the chillies and peppers are supended in the jelly. This could take half hour or more.
          Ladle into sterilised jars.

          Comment


          • #20
            Thanks Wellie, sounds just the job, Cant wait for red chilli peppers now- So late in the season though, fingers crossed
            HF
            x

            Comment

            Latest Topics

            Collapse

            Recent Blog Posts

            Collapse
            Working...
            X