Tweet
Back in August, Alison posted a recipe for Swiss Chard Pesto, I've just made some and it's delicious, made enough for six servings from 500g of chard.
I'm terrible at eating greens of any sort (childhood trauma that I should have grown out of by now) so this was ideal for me, will def go in my permanent recipe collection as another thing to do to greens!
Thanks Alison
Sue
I'm terrible at eating greens of any sort (childhood trauma that I should have grown out of by now) so this was ideal for me, will def go in my permanent recipe collection as another thing to do to greens!
Thanks Alison
Sue
