Someone bought cakes in to the office today, and the conversation got round to cakes you remember as a kid.
The little bakers round the corner from my ma & pa's (it's no longer there) used to sell this stuff which I seem to recall being called "Scotch Cake". The only way I can describe it is solid! It had like a shortcrust pastry top and bottom, the top coated with sugar, and the bit in between was like a compressed "mincemeat" kind of filling, but dryer. It was served in wedges, and I used to love it! I'm sure it was really good for you.
Can't for the life of me find any reference to it on the internerd.
Anyone have a long lost cake they remember having as a child but have never seen since?
The little bakers round the corner from my ma & pa's (it's no longer there) used to sell this stuff which I seem to recall being called "Scotch Cake". The only way I can describe it is solid! It had like a shortcrust pastry top and bottom, the top coated with sugar, and the bit in between was like a compressed "mincemeat" kind of filling, but dryer. It was served in wedges, and I used to love it! I'm sure it was really good for you.
Can't for the life of me find any reference to it on the internerd.
Anyone have a long lost cake they remember having as a child but have never seen since?
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