Have a look at HW's pic of Lady HW's use of them as decoration. Maybe the best place for them.
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Will they be ready for Christmas?????
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Mine are still cooking for 2008 Christmas, I like to start mine off on a two year cycle of boiling, I know they're done when the water is green and the sprouts have vanished! The best way to eat them!Best wishes
Andrewo
Harbinger of Rhubarb tales
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Originally posted by pigletwillieNo, Pierre, not ready but to stop the same thing happening in 2008 I have started them already with a stready gentle rolling boil.
Merry Christmas!To see a world in a grain of sand
And a heaven in a wild flower
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