Seville Orange Marmalade

[shirlthegirl43]

pop it back in the fridge - cools it quicker and you get the result sooner

[shirlthegirl43]

just a few drops - say a half-teaspoon will be enough

[scarey55]

Have you got a wrinkly sort of thing on the saucer?

[Hazel at the Hill]

agh! how difficult it this!!! It was like - a BIT of a ridge?! Have put it back for 1 min!!

[shirlthegirl43]

Have you got a wrinkly sort of thing on the saucer?

hurry up, I am holding my breath here!

[Hazel at the Hill]

'nother go...

[shirlthegirl43]

I tend to have 2 saucers on the go and test every minute so there is an 'overlap'. When it finally happens it is pretty quick and you don't want to miss it

Saying that, it can take 15 mins to happen!!!

[Hazel at the Hill]

strewth! third go...and another saucer in the freezer ready...

[Hazel at the Hill]

It's Wrinkly!!!!

[shirlthegirl43]

Ooh, switch it off then girl. I can almost smell it cooking!

[scarey55]

Sorry girls, I missed the critical moment, had to eat! Got it in the jars yet?

[shirlthegirl43]

Think she must be de-scumming (if it was needed).

Or skipping round the kitchen.

[scarey55]

Sure it didn't need scumming - prolly skipping round the kitchen.

Either that, or she got so excited, she was skipping with that fantastic pan in her hand and it's all over the floor

[Hazel at the Hill]

de-scum, refill wine glass, pile all utensils into the sink.....

ok - had a little dance round the room...!

[shirlthegirl43]

So, does it taste good?