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  • Brussel sprouts

    Does anyone know how you freeze brussel sprouts?
    Thank you

  • #2
    To freeze brussel sprouts, take off the outer leaves, make small cuts in the stem, blanch for 30 seconds to 1 minute, cool and drain.
    Happy Gardening,
    Shirley

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    • #3
      Originally posted by shirlthegirl43 View Post
      To freeze brussel sprouts, take off the outer leaves, make small cuts in the stem, blanch for 30 seconds to 1 minute, cool and drain.
      Then put them in the freezer.
      A simple dude trying to grow veg. http://haywayne.blogspot.com/

      BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

      Practise makes us a little better, it doesn't make us perfect.


      What would Vedder do?

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      • #4
        Originally posted by HeyWayne View Post
        Then put them in the freezer.
        LOL, forgot to add that bit - thanks Wayne.
        Happy Gardening,
        Shirley

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        • #5
          I have been told not to put a cross in the top of the sprouts as it lets water in when cooking, I do not put a cross in and just blanch them for about a min then cool under cold water to stop them cooking and then put them in the freezer

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          • #6
            I think people put the cross in the stem, diana, not the top. This helps the tough stem to cook in the same time as the leafy top.

            I, however, avoid them!
            Whoever plants a garden believes in the future.

            www.vegheaven.blogspot.com Updated March 9th - Spring

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            • #7
              Christmas With The Sproutifarts - Flash Game

              If you like sprouts look at this if you dont still look its fun

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              • #8
                Silly - can't believe I sat here and played it. (3 times!!)
                Whoever plants a garden believes in the future.

                www.vegheaven.blogspot.com Updated March 9th - Spring

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                • #9
                  sorry Flummery I should have said the stem I must have had a senior moment

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                  • #10
                    I'd also freeze them on trays first, then put them in bags. Theyre a devil to separate when theyre frozen together and you only want a few for that meal.
                    "He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart"

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                    • #11
                      Originally posted by diana View Post
                      I have been told not to put a cross in the top of the sprouts as it lets water in when cooking, I do not put a cross in and just blanch them for about a min then cool under cold water to stop them cooking and then put them in the freezer
                      You don't put a cross in the top of the sprout, you do a small one in the stem end. If the sprouts are young and tender this isn't really necessary.

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                      • #12
                        Thanks

                        Thanks for all your help and advise.

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                        • #13
                          Originally posted by rustylady View Post
                          You don't put a cross in the top of the sprout, you do a small one in the stem end. If the sprouts are young and tender this isn't really necessary.
                          "Open can, let worms out!"
                          I once had a lengthy discussion at a Christmas dinner about which was the 'right' way, and we never settled it, choosing to just drink more beer instead!!

                          I prefer to eat my own quite small, and we steam all our veg, so I don't need to either.
                          Veni, Vidi, Velcro.
                          I came, I saw, I stuck around.

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                          • #14
                            i love sprouts - i kinda left mine on the plants too long tho, mainly cos my freezer was full - had some the size of tennis balls, loads the size of golf balls
                            eventually picked them - got 3 carrier bags full from 7 plants - gave them to my mother and she blanched and froze them for herself - must have been another carrier bag full which i left on the plants cos they were going rotten

                            i WILL take better care of them this year - and will get a good size chest freezer to keep them all in! (still struggling through the runner beans and caulis!)
                            http://MeAndMyVeggies.blogspot.com

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