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I have been told not to put a cross in the top of the sprouts as it lets water in when cooking, I do not put a cross in and just blanch them for about a min then cool under cold water to stop them cooking and then put them in the freezer
I'd also freeze them on trays first, then put them in bags. Theyre a devil to separate when theyre frozen together and you only want a few for that meal.
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart"
I have been told not to put a cross in the top of the sprouts as it lets water in when cooking, I do not put a cross in and just blanch them for about a min then cool under cold water to stop them cooking and then put them in the freezer
You don't put a cross in the top of the sprout, you do a small one in the stem end. If the sprouts are young and tender this isn't really necessary.
You don't put a cross in the top of the sprout, you do a small one in the stem end. If the sprouts are young and tender this isn't really necessary.
"Open can, let worms out!"
I once had a lengthy discussion at a Christmas dinner about which was the 'right' way, and we never settled it, choosing to just drink more beer instead!!
I prefer to eat my own quite small, and we steam all our veg, so I don't need to either.
Veni, Vidi, Velcro.
I came, I saw, I stuck around.
i love sprouts - i kinda left mine on the plants too long tho, mainly cos my freezer was full - had some the size of tennis balls, loads the size of golf balls
eventually picked them - got 3 carrier bags full from 7 plants - gave them to my mother and she blanched and froze them for herself - must have been another carrier bag full which i left on the plants cos they were going rotten
i WILL take better care of them this year - and will get a good size chest freezer to keep them all in! (still struggling through the runner beans and caulis!)
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