Announcement

Collapse
No announcement yet.

New pasta maker - questions!

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Tip: use pasta or stong flour (I just used ordinary flour first time round and it kept breaking into bits. )
    All at once I hear your voice
    And time just slips away
    Bonnie Raitt

    Comment


    • #17
      Two Sheds, I have bought a pasta maker from Argus today, for £7. 49p, so they are still about. Lucky me, will let you know how I get on when I have 5 minutes.

      Comment

      Latest Topics

      Collapse

      Recent Blog Posts

      Collapse
      Working...
      X