If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
When you've made your pancakes, put a fruit filling in them, ie blackberry and apple, cherry, etc. Roll up the pancakes, and put two per person on a plate. Pour over double cream to form quite a puddle on the plate. Put under the grill to scald the cream (ie until it starts to brown).
YUMMY!!!
valmarg
PS be careful, straight from under the grill they will be very hot.
I'm doing crispy aromatic duck with pancakes, hoisin and shredded cucumber... mmmm... can't wait. My lift home is late tonight and I'm getting really hungry!!
Just having a break between "courses". 1st course was olives, bread and balsamic vinegar/olive oil, 2nd course was chilli and pancakes. Pudding is going to be pancakes with Ben & Jerrys ice cream - Phish Food for LadyWayne, and Bohemian Raspberry for me.
Just having a break between "courses". 1st course was olives, bread and balsamic vinegar/olive oil, 2nd course was chilli and pancakes. Pudding is going to be pancakes with Ben & Jerrys ice cream - Phish Food for LadyWayne, and Bohemian Raspberry for me.
With a glass or two of wine in between.
I love phish food ice cream - they never seem to have it in the stores round here though
Steve made some lovely pancakes last night. Don't know if he used a recipe or not, was quite happy to have him serve them up. Lemon and sugar for me, but Lauren had raspberry jam on hers and honey and sugar (very sweet, don't think she has any teeth left now!)
Comment