Tweet
Okay, even I can't get this one wrong. Even though I had to adapt the recipie to what I had in my cupboard... 
Lined baking trays
190 degrees
120g rolled porridge oats
50g sugar (or more if you want them sweeter)
2 large dollops of butter
2 medium eggs, whites only
1) Melt butter
2) Mix all ingredients together
3) Dollop teaspoon sized amounts onto lined baking trays and spread thinner with spoon or fork.
4) Cook for 15-20 mins
5) Devour when cool enough
Yes, my instuctions are very basic
Lined baking trays
190 degrees
120g rolled porridge oats
50g sugar (or more if you want them sweeter)
2 large dollops of butter
2 medium eggs, whites only
1) Melt butter
2) Mix all ingredients together
3) Dollop teaspoon sized amounts onto lined baking trays and spread thinner with spoon or fork.
4) Cook for 15-20 mins
5) Devour when cool enough
Yes, my instuctions are very basic
Comment