Tweet
Have often made my own yoghurt but would like to try putting some flavouring (real fruit, honey etc. not synthetic) into it. Has anyone done this? I am assuming that you make the yoghurt as normal and then mix in the extras when you pop it into the containers.
-
-
Question squirrel - how do you make your yoghurt? we've got a cheap Lidl yoghurt maker but can't seem to get a very good consistency.
Don't know about the flavours sorry!
To see a world in a grain of sand
And a heaven in a wild flower -
How long is the yoghurt machine on for SBP?[Comment
-
can't remember exactly - overnight? haven't tried it for a while.
To see a world in a grain of sand
And a heaven in a wild flowerComment
-
I will dig my recipe out for yoghurt tomorrow. I think it took about 7 hours if I remember right.[Comment
-
Ta muchly.
To see a world in a grain of sand
And a heaven in a wild flowerComment
-
Ya I leave my yoghurt in the yogurt maker overnight. Mine is not electric rather like a thermos flask with a 'thingy' in the middle in which you put your yoghurt mix.
I normally use a small carton of greek yoghurt or any live yoghurt as my base. My daughter also has a problem with her yoghurt being much thinner than mine and I can only put it down to the fact that I use a lot more yoghurt to start the culture than she does.
Looking forward to seeing your recipe LJ. Will fish mine out and put it on the vine - I think it is an old 'Tupperware' one come to think of it!
Comment
-
This is the recipe I use in my electric yoghurt maker.
1 litre of milk
75 grams of powdered milk
180 ml of natural yoghurt
Pour the milk into a pan, add the powdered milk and stir until dissolved. Heat the mixture slowly whilst stirring and bring to the boil. Allow the mixture to cool to 49 degrees (c). Use a kitchen thermometer. Stir in the natural yoghurt and pour into warm jars. Put into yoghurt maker for about 7 hours. Less for runny yoghurt and longer for thicker yoghurt.[Comment
Comment