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My Majesty made for him a garden anew in order to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Is the temperature really the difference? I'm sure I have eaten warm ham in a pub. I thought it was something to do with what part of the pig and how it was prepared.
pjh75
We sow the seed, nature grows the seed, we eat the seed. (Neil, The Young Ones)
I have just cooked an unsmoked gammon in cherry coke - finished in oven with honey, red wine vinegar, red currant jelly and clove glaze. it is delicious hot or cold. As recommended by the lovely Nigella.
Gammon is a "prime cut" from the leg of the piggie. Hence more expensive than the generic "ham" which can be from anywhere and can be quite fatty. Both are cured pork.
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