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my Gran used to make pumpkin and ginger jam but can't seem to find a recipe only rhubarb and ginger.Anyone help?
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The greatness comes not when things go always good for you,but the greatness comes when you are really tested,when you take,some knocks,some disappointments;because only if youv'e been in the deepest valley can you ever know how magnificent it is to be on the highest mountain. -
3lb chopped pumpkin
1lb chopped apple
3 lemons
2kg sugar
2tsp ground ginger
Grate zest from lemon and squeeze juice
Cook all together until well softened and
partially reduced in volume, then add sugar
and ginger. Bring to a vigorous rolling boil
[about 30 minutes] then test in usual way
for setting. Audreys pumpkin JamAll gardeners know better than other gardeners." -- Chinese Proverb.
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