Ok.. i made a homemade chicken soup with lentils, pearl barley, chicken etc about a month ago. The little that i didn't eat went straight into the freezer.
Defrosted it yesterday and reheated it until boiling in the micro. The my dad brought some curry round, so the chicken soup went straight into the fridge.
Will it be ok to reheat today and eat? Or should i bin it?
Defrosted it yesterday and reheated it until boiling in the micro. The my dad brought some curry round, so the chicken soup went straight into the fridge.
Will it be ok to reheat today and eat? Or should i bin it?
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