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I was emailed this recipe today, looks very tasty. Ths is my first year growing courgettes and cherry tomatoes so I'll hopefully experience the glut that everyone has warned me about. 
Savoury Cheese, Tomato and Courgette Muffins
Makes:12
Method
1 Preheat the oven to 200ºC/Fan 180ºC/Gas Mark 6. Line a 12 hole muffin tin with paper muffin cases.
2 Combine the flour, salt, courgettes and cheese. Season with freshly ground black pepper.
3 Mix together the milk, pesto, egg and oil and pour into the dry ingredients. Gently stir together until just combined.
4 Spoon the muffin mixture into the paper cases. Pierce each tomato with a sharp knife and put a tomato on top of each muffin.
5 Bake for 20-25 minutes until well risen, golden and firm.
Ingredients
225g/8oz Allinson Wholemeal Self Raising flour
½ tsp salt
100g/4oz courgettes, grated
100g/4oz red Leicester cheese, grated
175ml/6fl oz milk
1 tsp pesto
1 egg
2 tbsp olive oil
12 cherry tomatoes
Savoury Cheese, Tomato and Courgette Muffins
Makes:12
Method
1 Preheat the oven to 200ºC/Fan 180ºC/Gas Mark 6. Line a 12 hole muffin tin with paper muffin cases.
2 Combine the flour, salt, courgettes and cheese. Season with freshly ground black pepper.
3 Mix together the milk, pesto, egg and oil and pour into the dry ingredients. Gently stir together until just combined.
4 Spoon the muffin mixture into the paper cases. Pierce each tomato with a sharp knife and put a tomato on top of each muffin.
5 Bake for 20-25 minutes until well risen, golden and firm.
Ingredients
225g/8oz Allinson Wholemeal Self Raising flour
½ tsp salt
100g/4oz courgettes, grated
100g/4oz red Leicester cheese, grated
175ml/6fl oz milk
1 tsp pesto
1 egg
2 tbsp olive oil
12 cherry tomatoes
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