Marigold Express Fried Green Tomatoes
1. Cut tomatoes into thickish slices
2. Take a plastic bag and pour in a small amount of plain flour.
3. Add salt and pepper to the flour.
4. Dump tomatoes into flour.
5. Twist bag and shake flour mixture until tomatoes are lightly coated.
6. Fry tomatoes by taking them out of the flour mixture, tapping lightly, and placing them into hot left-over sausage grease.
7. Turn when they are a golden brown colour.
7. They are finished when the second side is golden brown.
8. Salt and Pepper to taste.
Enjoy.
1. Cut tomatoes into thickish slices
2. Take a plastic bag and pour in a small amount of plain flour.
3. Add salt and pepper to the flour.
4. Dump tomatoes into flour.
5. Twist bag and shake flour mixture until tomatoes are lightly coated.
6. Fry tomatoes by taking them out of the flour mixture, tapping lightly, and placing them into hot left-over sausage grease.
7. Turn when they are a golden brown colour.
7. They are finished when the second side is golden brown.
8. Salt and Pepper to taste.
Enjoy.
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