Ok laugh if you want, but how do you tell how hot the chillis are?
My method is to cut them up and put a tiny weeny bit in my mouth. Not a great fan of hot chilli so more often than not I get a shock! Mouth and lip numb at the mo!
The trouble is they are all different even off the same plant. I normally want mildish ones for my recipes and hotter ones for OH.
Any suggestions? How else can I do it?! They are meant to be anaheim and another beginning with b (can't remember, label lost, but all were freebie seeds) and only medium but they seem either not flavoured at all or they blow my novice chiili eating head off!
janeyo
My method is to cut them up and put a tiny weeny bit in my mouth. Not a great fan of hot chilli so more often than not I get a shock! Mouth and lip numb at the mo!
The trouble is they are all different even off the same plant. I normally want mildish ones for my recipes and hotter ones for OH.
Any suggestions? How else can I do it?! They are meant to be anaheim and another beginning with b (can't remember, label lost, but all were freebie seeds) and only medium but they seem either not flavoured at all or they blow my novice chiili eating head off!
janeyo
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