Tiffin (the one wiv coconut!)

[coomber]

Does anyone have a good tiffin recipe please, must be the one with coconut in. I used to eat tons of the stuff at school and have never found any quite as good since
Thanks in advance

[BrideXIII]

Does anyone have a good tiffin recipe please, must be the one with coconut in. I used to eat tons of the stuff at school and have never found any quite as good since
Thanks in advance

never had it, i eat loads of curry, but we don't really do tiffin down south, although i here it's making a comeback as packed lunches in the 'city'

found this though, it has coconut milk in it.guess you could add more coconut if you wanted to.
Recipes-Curry Tiffin Recipe

[coomber]

never had it, i eat loads of curry, but we don't really do tiffin down south, although i here it's making a comeback as packed lunches in the 'city'

found this though, it has coconut milk in it.guess you could add more coconut if you wanted to.
Recipes-Curry Tiffin Recipe

Hmmm never heard of tiffin curry, I was thinking more along the lines of a naughty chocolatey type tiffin

[BrideXIII]

Hmmm never heard of tiffin curry, I was thinking more along the lines of a naughty chocolatey type tiffin

LOL, tiffin is curry, well traditionally anyway.

mind you whilst googling this there was a chocoalte tiffin recipe, i went past that though cos i thought you meant the real McCoy, try googling ?

[BrideXIII]

just for you

chocolate tiffin cake

200g butter
2tbsp golden syrup
200g dark chocolate chopped (50%60% cocoa solids)
200g digestive biscuits crushed
50g walnuts chopped
50g glacŽ cherries halved
50g desiccated coconut
50g raisins

Melt the butter syrup and chocolate together in a saucepan (or in a microwave on medium setting).
Stir in the next five ingredients and combine well.
Pour the mixture into a lightly buttered 24cm round cake tin.
Once cold place in the refrigerator overnight or for at least 4 hours.
To serve cut into thin wedges and serve with some pounog cream or ice cream.

You can use toasted hazelnuts or unsalted pistachios instead of the walnuts and dried apricots pear or mango instead of the cherries. You can also make it even richer by topping with a thin layer of melted chocolate. Remember to serve in thin slices unless you belong to the Death by Chocolate brigade.

This Recipe Serves 4

[coomber]

Oooohhh thankyou hun
I just used all my syrup making parkin so sent Hubber out to get me some more.