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Has anybody got a nice recipe for cake that does'nt contain sugar please?
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I used to make one with bananas, but I can't remember the proportions. Too long since I did it that way. Carrot cake should be adaptable too.....Flowers come in too many colours to see the world in black-and-white. -
are you avoidig sugar for any particular reason most of the receipes i can find use alternive sweetners, im told in these books as a substitute use 1 table spoon of honey per ounce of sugar and you can use splender spoon for spoon or as directed on the jar instead of sugar, will keep checking tomorrow as i have about 50 cook books so a slow process. i have never tried sustitutes myself. but i do prefer my cakes made with brown sugar rather than white it gives a better taste and colour.Comment
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