Freezing home made stuff

[OverWyreGrower]

I was going to make some apple pies (in foil trays) and freeze them.

But, I'm so rubbish at this freezing stuff!

Would I freeze before I cooked the pies or after?

Also:

If I'm making apple or plum crumble, is it feasible to make the fruit filling and freeze it until I need it?

Cheers

(A very unknowledgable) Shelley

[Silverfox]

Yes and Yes. It would be easier to freeze the pie uncooked and then cook from frozen. Also freeze the plums, defrost them add crumble on top and cook.

[Shortie]

Agree with Sliverfox and yes to both.

Alothough don't do like me a few years back and freeze a whole alrge freezer bag of rhubharb puree, when I only ever cook small amounts at a time... mind you a good stress relief - bashing the huge frozen lump of rhubarb on the table to break a clump off!