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  • Flapjack

    I've got lots of salted peanuts, do you think I'd be able to grind them up and add to a flapjack mix?
    Granny on the Game in Sheffield

  • #2
    And would it work with chocolate flapjack? I have to take a bake to work on Wednesday and there are a few staff who only want gluten free so I thought flapjack might be the easiest option?
    Granny on the Game in Sheffield

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    • #3
      It sounds fantastic! Peanuts make everything better!
      When I make flapjack, I throw in anything I have to hand or fancy at the time, fruit, nuts, chocolate, coconut etc, so long as the overall consistency is similar to when I've make a plain oat one I consider it a completely flexible recipe and one I never measure.
      Last edited by peanut; 31-05-2020, 05:16 PM.
      Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs! https://www.growfruitandveg.co.uk/gr...lies/smile.gif
      Always aim for the best result possible not the best possible result
      https://www.growfruitandveg.co.uk/gr...ilies/wink.gif
      Forever indebted to Potstubsdustbins https://www.growfruitandveg.co.uk/gr...lies/smile.gif

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      • #4
        Yes, you could add them to flapjack, either ground or chopped. I would rinse off the salt first. Put them in a sieve and hold under cold running water, then leave to drain and dry or pat dry with a clean tea towel. Should be delicious.

        (I don't like these smileys very much, they're a bit bland)
        Location - Leicestershire - Chisit-land
        Endless wonder.

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        • #5
          I was just thinking I liked the idea of leaving the salt on (like salted caramel).
          Location ... Nottingham

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          • #6
            I've never made any, but I am the world leading authority on eating it lol...……..sadly it's full of sugar and I can't have any, can you come up with a sugar free recipe...……….

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            • #7
              Mixed bag of views there, FF. Typical gardeners!

              I think if you were to leave the salt on all the peanuts, it would be too much. I'd wash most of it off. On the other hand, it's a good excuse for a trial run...

              Edited to add: I'm a bit like peanut when it comes to flapjacks. I once made ginger flapjacks. Bit of ground ginger and some chopped up crystallised ginger. They went down well.
              Last edited by Snoop Puss; 01-06-2020, 07:48 AM.

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              • #8
                Thank you All
                Granny on the Game in Sheffield

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