Cooking tonight (Mk3)

[Nicos]

Wraps with mixed veg and yog.

mangoes for pud

[Snoop Puss]

Doro wat and misir wat. Extra doro wat for the freezer.

[Peteyd]

a bag of chips on the beach

[Bren In Pots]

Quiche and salad. I'd much prefer chips on the beach though.

[Nicos]

^^^ me too!…sounds wonderful

duck breast with french beans, Ebly and chopped tomatoes.
Apricots for pud

[Bren In Pots]

Jacket potatoes, rissoles with baked beans.

[Mr Bones]

Cod stew last night with garlic roasted aubergines.

[Nicos]

Going out for a bbq tonight.
Home made burgers apparently.

[greenishfing]

Last night was prawn, courgette and pea risotto.

Tonight pork escalope with a mushroom and sage sauce, new potatoes, carrots, peas and just maybe the first of the sweetcorn which is struggling to ripen at the moment under the grey skies. Hopefully a side dish of Padron peppers as well.

[Snoop Puss]

Courgette fritters plus salad.

Bread.

[Peteyd]

Jacket Potatoes with Hummus

[Mr Bones]

Chicken Jalfrezi last night, with poppadoms, brown rice, shredded cabbage and sliced beef toms.

[Bren In Pots]

Tuna steak marinated in soy sauce, garlic, ginger and chilli with Pasta, pesto and french beans.

[greenishfing]

Tonight I think will be pasta bake, garlic bread, sweetcorn, Padron peppers and a small salad.
Grapes and cheese for afters.

[Snoop Puss]

Lunch: Hummus, salad, coleslaw and toast with tomato squidged on it with a drizzle of olive oil instead of butter.
Supper: cauliflower, pear and blue cheese soup.

Also, going to try to make some cannelés, some for a gift, some for us. Never made these cakes before. Look fancy but not too difficult.