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We had a massive fry up for breakfast, so it’s going to be something light this evening.
Avacado, tomato, egg and cucumber salad with bread and butter
Followed by melon
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Rather overdid the cooking yesterday... Added custards to the list and made two pains de mie.
Today, pork leftovers with more cabbage. Mr Snoop wants Yorkshire puds again. So essentially a re-run. Phew.
Plus boeuf bourguignon (in the pressure cooker, so not a massive undertaking) for the freezer using some short-dated meat Mr Snoop found this morning at the shops. Looks like Monday is the day to go shopping for short-dated stuff. He also bought some steaks half price, to be used by Wednesday. Looks like the vegetarian options are off the menu for the next few days.
Didn't have more pork yesterday. The packet of meat for the boeuf bourguignon turned out to be four steaks, thin ones but good. So two for last night, two for the freezer. With chips and salad. Rose de Berne tomatoes. Delicious.
So, pork and cabbage today. With Yorkshire puds, as per request. Last of the custards for pud.
Edited: no cabbage but traybake veg. There's a whopper beetroot by the look of it and I shall lift it to take a picture for the show before roasting it.
Bulgar last night with DFB's, carrots, garlic, spring onions and feta - served with smoked salmon salad (lettuce, cucumber, sun dried toms and fresh toms).
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