Chickpea and spinach curry
Announcement
Collapse
No announcement yet.
Cooking tonight (Mk3)
Collapse
This topic is closed.
X
X
-
Not sure about tonight yet, but last night we had a pasta bake using some roasted squash and onion I’d put in the freezer for soup making.
Turned out delish, espesh with the savoury oat crumble and cheese topping."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
- 4 likes
Comment
-
I think tonight will be tagliatelle bolognese (sauce I made last week back out of the freezer), garlic bread, salad and a good handful of parmesan with a bottle of wine.
Victoria sponge birthday cake to finish, filled with blackberry jelly and whipped cream (presuming of course I get round to making the cake).
- 4 likes
Comment
-
We ended up having floured hake with steamed potatoes and home-grown broccoli and carrots yesterday. We both agreed the best thing on the plate was the broccoli. Just as well, as there was rather a lot of it...
Putting off the veggie burgers. They're from Lidl and positively weird in texture. Supper tonight will be asparagus risotto and salad.
Also, Mr Snoop has asked if I could make a cake for some friends in town. Their daughter wanted a piece of his birthday cake. So, another chocolate cake, plus some apricot and walnut muffins for other friends and for us. The Kenwood food mixer has more than earned its keep.
- 3 likes
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse
Comment