Cooking tonight (Mk3)

[greenishfing]

Mince and onions with remains of yesterdays dinner,swede,cabbage and mashed potato. I bought lean mince which I thought would be healthier but without the fat content it seems 'stringy'?

I agree about lean mince. I think it's the cuts of meat they use for the lean mince. I just buy the higher fat version and drain extra fat off after cooking if appropriate.

[Nicos]

Turkey kebabs with roasted sprouts and broccoli

bananas for pud

[nick the grief]

I agree about lean mince. I think it's the cuts of meat they use for the lean mince. I just buy the higher fat version and drain extra fat off after cooking if appropriate.

which way did it lean

[Snoop Puss]

Breakfast: bacon sandwich, probably a fried egg for Mr Snoop.
Late lunch: shoulder of pork (fake roasted in pressure cooker) with veg.
Supper: leftover split pea soup.

[Nicos]

Turkey casserole with our own beetroot and French beans
bananas and yog for pud.

[Peteyd]

Lunch was (yet more!) soup. Broccoli and cauliflower.

Supper tonight will be Toad in the hole, Mash, Cauliflower and cabbage.

I seem to very much have a Cruciferous vegetable theme going at the moment...

[Snoop Puss]

Pork didn't happen yesterday, too much work. Veggie burger and spicy lentils instead.

Very late lunch today: chicken with prunes from the freezer, assorted veg.
Probably no supper as won't be hungry.

Bread.

[Peteyd]

Lunch was the standard soup today (must have a change next week)

Supper will be Corned Beef hash and poached eggs.

[Nicos]

Veggie stir fry using cauli rice.

Apricots for pud

[greenishfing]

Lunch was the standard soup today (must have a change next week)

Supper will be Corned Beef hash and poached eggs.

I wish I'd read this before making my mind up what to have. I really fancy corned beef hash now but we are having jacket potatoes, mushroom omelette and a big mixed salad.

[Snoop Puss]

Late lunch: the fake roast pork at long last with assorted veg.
Supper: carrot and apple soup.

Two loaves of bread: the one I started off last night and one for the freezer.

[Peteyd]

I wish I'd read this before making my mind up what to have. I really fancy corned beef hash now but we are having jacket potatoes, mushroom omelette and a big mixed salad.

Don't worry. You didn't miss much. not sure what went wrong, but it was awful, very loose and sloppy.

Today However, we have a Cherry tomato and mozzarella orzo bake.

[greenishfing]

Tonight smoked cod baked in milk for my husband, lamb steak with mint jelly and gravy for me, potato gratin, carrots and cabbage.
If either of us wants pudding I grabbed a pack of extremely reduced, but still in date, deep fill mince pies in the little Sainsburys yesterday and they are really nice.

[MelanieSW]

Made Thomasina Miers' recipe for celeriac 'pasta' handkerchiefs with winter romesco sauce today, with a sprinkle of cobnut dhukka.

I'm not usually a fan of her recipes, but that was rather lovely and I shall have it again. As I still have plenty of celeriac on the allotment.

[Nicos]

Casserole served with peppered Savoy cabbage and peas
Clementines for pud.
( is it me or are clementines extra sweet this year?)