Announcement

Collapse
No announcement yet.

Cooking tonight (Mk3)

Collapse

This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Left over chicken fajitas with peppers onion and garlic tonight.
    "Bulb: potential flower buried in Autumn, never to be seen again."
    - Henry Beard

    Comment


    • Found some stuff in the fridge that needed using up yesterday, so today is what we should have had yesterday. Minus the baked apples but plus mandarines.

      Comment


      • Veggie haggis, neeps and tatties tonight, with apple crumble for pudding;-)

        Comment


        • Lunch is back to the staple of Cheese and Chutney sandwiches

          Supper tonight will be Lasagne, Garlic Bread and Peas.
          "Bulb: potential flower buried in Autumn, never to be seen again."
          - Henry Beard

          Comment


          • Lunch: the first thing that came to hand in the freezer: 'roast' pork. Maybe I need to shuffle things up a bit! Cabbage and bacon plus maybe some mash with some old potatoes that are past their best.
            Supper: courgette and blue cheese soup.

            Comment


            • Salmon and assorted veg. Was to have been with cauliflower cheese, but Mr Snoop fancied making cheese sandwiches for lunch.

              Comment


              • Sausages and broccoli and roasted squash
                fresh pineapple for pud
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

                Comment


                • Last night was prawn and vegetable curry with naan.
                  Tonight was Lemon sole, potato dauphinoise, carrots, french beans and homemade tartare sauce.

                  Comment


                  • Spent this evening making a batch of Welshcakes, so dinner was some leftover lasagne from the freezer - piping hot after 7mins in the microwave, if a little crispy at the edges!

                    Comment


                    • Lamb tagine for lunch today

                      Supper will be a beef and kimchi stir-fry
                      "Bulb: potential flower buried in Autumn, never to be seen again."
                      - Henry Beard

                      Comment


                      • Thai curried salmon and noodles.
                        The rest of the pineapple for pud.
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

                        Comment


                        • Tonight will be lasagne, garlic bread and salad.

                          Comment


                          • Mr Snoop requested sausages and Yorkshire puds with veg. I shouldn't have asked what he fancied...

                            Comment


                            • Yesterday's Yorkshire puds were the best yet. Looks like all the recent practice has paid off.

                              Lunch today: a Spanish dish, chickpeas baked with a bit of black pudding and fresh (not dried) chorizo, garlic and tomatoes.

                              Probably won't want much if anything for supper after that lot.

                              Bread and buns.

                              Comment


                              • I made a deep quiche yesterday using up 3 mutton sausages, peas, tomatoes, and a small amount of stuffing. Will serve that with beans and sautéed onions.

                                Didn't have the pineapple last night so that’s a must tonight
                                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                                Location....Normandy France

                                Comment

                                Latest Topics

                                Collapse

                                Recent Blog Posts

                                Collapse
                                Working...
                                X