Left over chicken fajitas with peppers onion and garlic tonight.
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Cooking tonight (Mk3)
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Yesterday's Yorkshire puds were the best yet. Looks like all the recent practice has paid off.
Lunch today: a Spanish dish, chickpeas baked with a bit of black pudding and fresh (not dried) chorizo, garlic and tomatoes.
Probably won't want much if anything for supper after that lot.
Bread and buns.
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I made a deep quiche yesterday using up 3 mutton sausages, peas, tomatoes, and a small amount of stuffing. Will serve that with beans and sautéed onions.
Didn't have the pineapple last night so that’s a must tonight"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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