Chilli with home grown chillis (3* Joes Long + 1* Yellow Seven Pot) and 950g of assorted Cuor Di Bue and San Marzano tomatoes.
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Cooking tonight (Mk3)
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Going to be a nice day so another BBQ for us.
Chicken legs, hallumi, courgettes and oranges...maybe some jacket spuds fresh from the ground.
Served with a side salad of our lettuce and cucumber."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Yesterday I baked a gammon joint. We had it with potato gratin, carrots, the first of this years french beans and mustard sauce.
This morning I was sitting here for ages with a coffee trying to think of something to have tonight when I eventually remembered there was a half a baked gammon joint in the fridge. We'll have it with a jacket potato, tomato, pesto and mozzarella bake, and hopefully courgette fritters (first of the year).
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Salad plus baked gilt-head bream. Looking forward to it. Very greedy to have a whole one each. But we were driving along on our way to the supermarket, discussing the impossibility of going out for a meal, so I decided to have a splurge on fish. Also bought a whole cod, but it's badly filleted. Shame.
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Need to go and have a look at the cod this morning to portion it up and freeze some. Supper tonight will be cod baked on assorted veg.
Also want to make a fish stock with the head and bones.
Didn't make the crackers the other day, so will try and make those today and bake before fish goes in to the oven.
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We did the same snoop re buying fresh fish.
It's stupidly expensive here but seeing as we've not eaten out anywhere since early March I thought it'd be a bit of a treat.
Then I froze most of it too
Think I best get some out soon...."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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