Cooking tonight (Mk3)

[Peteyd]

Perfect, Thanks for that. I'll certainly give it a go and report back.

I'm somewhat of an animal when it comes to food. Although I enjoy the finer foods in life, i will eat absolutely anything... apart from Liver... cant stomach liver, or blue cheese.

[Mr Bones]

Saffron risotto last night including the first picking of this years broad beans, topped with asparagus and lettuce.

[Bren In Pots]

Jacket potato, chilli and salad.

[Nicos]

Roast beef leftovers.

[greenishfing]

I'm making pasta bake at the moment and I plan on having some tonight with garlic bread, salad and a good sprinkle of parmesan.

[Snoop Puss]

What we should have had yesterday... Too tired after being out in the veg patch till very late, so we had crackers, blue cheese (sorry, Peteyd) and cured pork. And some chocolate.

[Mr Bones]

Red lentil and spinach curry, with spring onions and lettuce in chapatti wraps.

[Peteyd]

BBQ beef rolls, coleslaw and corn on the cob

[Mr Bones]

Bulgar with spring onions, garlic scapes, chopped streaky bacon, sun dried toms, broad beans, asparagus and lettuce.

[Nicos]

Savoy cabbage with chopped mixed veg and the rest of the left over beef.
cheese and biscuits for pud

[Bren In Pots]

Tuna pasta bake this evening.

[greenishfing]

At the request of my husband, bacon and egg sarnies.

[Peteyd]

Mackerel, new potatoes, and salad

[Peteyd]

At the request of my husband, bacon and egg sarnies.

I love a supper like that. Something really simply yet fulfilling

[Bren In Pots]

At the request of my husband, bacon and egg sarnies.

Sometimes you just have to have what you fancy we often change the menu because I fancy poached eggs on Marmite toast.