Cooking tonight (Mk3)

[greenishfing]

Tagliatelle, bol, garlic bread and a glass of red.

That has just tempted my tastebuds. We're going to have the same.

[Peteyd]

Fish tray bake, roast broccoli and carrot & Swede mash

[Mr Bones]

Linguine topped with a one-pan dish of smoked bacon, spring onion, mushroom, garlic, radish, sun dried toms and shredded cabbage.

[greenishfing]

Tonight omelette (probably mushroom), new potatoes, carrots peas and just maybe courgette fritters if any of the courgettes have decided to grow a bit bigger.

[Snoop Puss]

Salmon and salad for us.

Stuffed filo purses (courgette, feta and mató), crackers and a carrot cake for the big match round at friends.

[Bren In Pots]

Lamb for us this evening with mixed roast veg, kale, carrots and peas.

[Mr Bones]

Bulgar last night with diced chorizo, DFB's and a variety of lottie veg.

[Snoop Puss]

We weren't hungry yesterday evening, so no supper. Will have it today.

Plus, a cake for us at long last. And some bread.

[Mr Bones]

Flat bread wraps with griddled courgettes, lettuce, spring onion, rocket, basil, radishes, sliced carrot, shredded cabbage and a squirt of mayonnaise.

[Bren In Pots]

Lamb bhuna, rice, sourdough naans with a yoghurt dip and pickles.

[Snoop Puss]

Can I come round to your place tonight, Bren? Please... I'm not very inspired today.

Got a bit of filo pastry left, so maybe some kind of stuffed filo purses/pouches. Side dishes to be decided. Broad beans? More stir-fried veg with a kohlrabi. Not sure if it all goes together though. Not that Mr Snoop would mind.

Didn't make bread yesterday, so it's on the go today.

[Bren In Pots]

Snoop we're only having Lamb bhuna to use up the leftover Lamb. It does smell nice

Here's a link to the recipe i roughly follow.

https://www.bbc.co.uk/food/recipes/lamb_bhuna_60540

[Nicos]

Turkey breast with spiced, home bottled french beans from 2018

fruit salad for pud

[Snoop Puss]

I'll put that on the list, Bren In Pots. Thanks.

[Mr Bones]

Risotto last night with assorted lotty veg and feta, topped with stir-fried field bean leaves and garlicky croutons.